Can somebody tell me when cooking got hard? When it became impossible for people to do??
This was the third time, in as many working days, that someone said how much they enjoyed smelling my lunches re-heat. ( I don't mind that, the rest of this I do mind)
That asked me what it was?
Leftovers.
Where I got them from?
Dinner last night.
What restaurant did I go to?
None, I made it.
YOU MADE it?!?
(it being chicken curry, shrimp with jerk fried rice and shrimp scampi)
Scampi is really easy.
Oh, no I don’t cook. It’s too hard.
Scampi is just butter, olive oil, garlic, shrimp and pasta.
Oh, that’s too hard to do.
Uh, boiling water is too hard?
I don’t know how to make it.
Follow the recipe in the cookbook.
I don’t the patience.
You have a masters in early child development and you don’t have the patience?!?
I can’t do it. It’s too hard.
When the$#@& did this happen? Is this a plot by Big Food to keep us docile and dumb, by taking away our ability to create nourishment for ourselves?
Soylent green is people!!
