fatcook (![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small} fatcook) wrote,@ 2009-06-05 08:33:00 |
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| Current mood: |  cheerful |
Armed and ready to cook
For my birthday I was given the meat grinder attachment for my Kitchen Aid, I was also given the sausage stuffer attachment for my Kitchen Aid. I can now make my own stuffed meat products of questionable items and dubious nature!
Mahahahahahhaahahahahahahahahah!
Try this if you dare:
Xni-Pec* Salsa
*Mayan for Dog's Nose
2-10* Habanero Chiles, minced (if you like it milder, remove ribs and seeds)
3 Plum tomatoes, finely diced
¼ cup of fresh cilantro, chopped
¼ cup of white onion, minced**
¼ cup of sour orange (or 3 tbsps of orange juice and 3 tbsps of lemon juice)
Combine all the ingredients and let sit for 30 minutes at room temperature.
*The amount depends on how much heat you like.
**I replace this with a ¼ cup of tomatillo.
