Current mood:	confused
Current music:	Carry on Dancing - Savage Garden - Savage Garden

Further adventures in lunch

Yesterday, I had just taken my lunch out of the microwave, when the woman* (not Miss Icantcook) waiting for the microwave said:

You shouldn’t be eating that. You don’t know what’s in it.

Excuse me?

Your lunch, you don’t know what’s in it.

Uh, yes I do.

Did you make it? (she puts her frozen dinner in the microwave)

Yes.

Opening some cans isn’t cooking.**

(I look down at my lunch, which is a red sauce with fusilli)

I didn’t use cans.

Really, Pizza hut? (snide tone)

No, I started with 3 pounds of plum tomatoes and went from there.

 (She stares at me)

From Scratch? (totally disbelieving tone)

Yes and its getting cold. (I left to eat)

 

What is it with people? She was eating a frozen dinner and sneering at my brought from home? Yes, I know what is in it, I have to. It had 100mg of sodium, 300 calories per that serving and I have no idea how much fat. Its the first two, I need to worry about.

 

Is it just me or do other people have these problems?

*I have never seen her at the office before, but I know she works for HS. That's what her badge said and it was still shiny.
**Depends on the can and what you are doing.